Wedding Wedding Cocktails

The recipes of drinks (as well as the composition of the festive menu) vary depending on the time of the year, which is scheduled for your wedding. In winter, the task of treats is such: they must warm and swing the participants of the ceremony. Of course, it is not necessary to refuse from the classic set of drinks, but also the addition of suitable seasonal cocktails will also be as impossible. In addition, beautifully decorated cocktails will become an excellent addition to the winter wedding decor.

Spicy fragrant cocktails

Spicy fragrance, as you know, contributes to a good appetite. Having treat friends and close red wine or brandy with the addition of cinnamon! Bright aroma of winter cocktails will add and carnation; Citrus fruits will also not be superfluous. And brown chopsticks, and orange slices you can decorate glasses with drinks.

Bitter refreshing cocktails

Prepare a refreshing drink "with mustard" is quite simple! It is enough to take wine (for example, Italian ProSecco) and supplement it with ginger syrup, ginger and one of the bitter bitters. Such a mixture will certainly attend your guests (this is especially necessary for those who in the cold season suffers from drowsiness and lack of energy).

Sweet cocktails with berries and fruits

Such cocktails can be served even with desserts! You can take a sweet and hip Moscato d'Asti and mix it with a pear puree, and you can prepare rum cocktails with the addition of apples. Decorate such appetizing mixers with cranberries, pomegranate berries and cinnamon!

Hot cocktails

Hot drinks are especially popular on winter holidays - they are delicious, and "cozy"! Of course, traditional mulled wine remains a favorite option, but other options are also good. For example, heated rum or hot brandy with honey and lemon juice. Such cocktails can even be served as tea: spill hot drinks into beautiful mugs with handles and serve on savors - none of the guests should burn. You can decorate cocktails with lemon slices.

Egg-foot

Egg legs, a little similar to Gogol-Mogol, in many countries is a traditional drink of winter holidays! To a sweet cocktail from eggs, milk, alcohol (rum, whiskey, brandy) and spices (cinnamon, nutmeg) became more "wedding", and not Christmas, pour it into martini glasses. You can even feed with baking!

Decorate cocktails!

Let your cocktails become not only part of the menu, but also part of the winter wedding decor! Make them with multi-colored (popular wedding color cocktails is considered red), decorate sweet cotton wool, coniferous branches, brown chopsticks, slices of fruit, "winter" berries (example, rowan or cranberries), sugar "snowy" crust. And do not forget about cocktail sticks too! https://www.itechpost.com/articles/109667/20220321/entrepreneur-max-polyakov-to-hire-investment-firm-to-sell-firefly-shares.htm